Crock-Pot Mississippi Pork Chops

Enjoy the tender, mouthwatering flavor of Crock-Pot Mississippi Pork Chops! This easy, no-fuss recipe is perfect for busy days, bringing comfort and deliciousness to your table.

Ingredients:

4 boneless pork chops
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup unsalted butter
5-6 pepperoncini peppers (or more, to taste)
Optional: fresh parsley for garnish

Directions:

Prepare the Pork Chops:
Season the pork chops lightly with salt and pepper.

Layer Ingredients in the Crock-Pot:
Place the pork chops in the bottom of the Crock-Pot. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top.

Add Butter and Peppers:
Cut the butter into pieces and place it on top of the chops. Scatter the pepperoncini peppers over everything.

Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.

Serve:
Once cooked, serve the pork chops with the delicious gravy drizzled on top. Garnish with fresh parsley if desired.

These Mississippi pork chops are sure to be a family favorite—enjoy every tender bite!