Crockpot Creamy Chicken Nachos

These Crockpot Creamy Chicken Nachos are a game-changer for busy weeknights! Simply throw everything in the crockpot and let it do the work while you kick back and relax. Perfect for family gatherings or movie nights!

Ingredients:

2 lbs boneless, skinless chicken breasts
1 packet taco seasoning
1 can (10 oz) cream of chicken soup
1 cup chicken broth
1 can (10 oz) diced tomatoes with green chilies
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup black beans, drained and rinsed (optional)
Tortilla chips, for serving
Optional toppings: sliced jalapeños, diced avocado, sour cream, chopped cilantro, green onions

Directions:

Prepare the Chicken:
Place the chicken breasts in the crockpot. Sprinkle the taco seasoning over the chicken.

Add the Creamy Ingredients:
Pour the cream of chicken soup, chicken broth, and diced tomatoes (with juice) over the chicken. Add the cream cheese on top.

Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Shred the Chicken:
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot and stir everything together. Add the black beans if using.

Add Cheese:
Sprinkle the shredded cheddar cheese on top and cover again until the cheese melts (about 10 minutes).

Serve:
Serve the creamy chicken mixture over tortilla chips and top with your favorite toppings.

Enjoy the deliciousness of these Crockpot Creamy Chicken Nachos—a hearty, cheesy treat that will surely please everyone at the table!