Crack Chicken Tenders – you won’t believe how delicious these are!

Ingredients:

1 lb chicken tenders (about 8-10 pieces)
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled
¼ cup green onions, chopped (for garnish)
Salt and pepper to taste
Cooking spray or oil (for greasing)

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.

Prepare the Chicken:
In a large mixing bowl, combine the chicken tenders with the ranch seasoning mix, ensuring they are evenly coated.

Add Cream Cheese:
Add the softened cream cheese to the seasoned chicken and mix until the chicken is well-coated and creamy.

Sprinkle the Cheddar:
Spread the cream cheese chicken mixture onto the prepared baking sheet in an even layer. Top with shredded cheddar cheese and crumbled bacon.

Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.

Garnish:
Once baked, remove from the oven and let it cool for a few minutes. Sprinkle chopped green onions on top for added flavor and color.

Serve:
Serve your delicious Crack Chicken Tenders hot, and enjoy the creamy, cheesy goodness with friends and family!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal per serving | Servings: 4 servings