CUBE STEAK WITH ONION GRAVY – OMG DON’T LOSE THIS RECIPE
This Cube Steak with Onion Gravy is a comforting and flavorful dish that features tenderized beef cooked in a rich onion gravy. It’s perfect served over mashed potatoes or rice for a hearty meal!

Ingredients:

For the Cube Steak:

4 cube steaks (about 1 lb total)
Salt and pepper, to taste
1/2 cup all-purpose flour (for dredging)
3 tablespoons vegetable oil or butter
For the Onion Gravy:

1 large onion, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)

Instructions:

Prepare the Cube Steak:
Season the steaks:

Season the cube steaks generously with salt and pepper.
Dredge in flour:

In a shallow dish, add the flour and dredge each steak in the flour, shaking off any excess.
Cook the Cube Steak:
Heat the oil:

In a large skillet over medium-high heat, heat the vegetable oil or butter until hot.
Brown the steaks:

Add the cube steaks to the skillet and cook for about 3-4 minutes on each side until golden brown. Remove the steaks from the skillet and set aside.
Prepare the Onion Gravy:
Sauté the onions:

In the same skillet, add the sliced onions. Sauté for about 5-7 minutes until the onions are softened and beginning to caramelize.
Add the broth:

Stir in the beef broth, Worcestershire sauce, garlic powder, onion powder, thyme, and season with salt and pepper. Bring to a simmer.
Return the steaks:

Return the browned cube steaks to the skillet, cover, and reduce the heat to low. Simmer for about 30 minutes, allowing the flavors to meld and the steaks to become tender.
Serve:
Enjoy:
Serve the cube steaks with the onion gravy over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.
Helpful Tips:
For extra flavor, you can add mushrooms to the onion mixture while sautéing.
This dish is great for meal prep and reheats well.
Enjoy your delicious Cube Steak with Onion Gravy