Carnivore Bacon Cheeseburger Pie

Craving a delicious low-carb, meaty dish? This Carnivore Bacon Cheeseburger Pie is loaded with savory ground beef, crispy bacon, and melted cheese, all packed into one comforting, high-protein meal. Perfect for anyone following a carnivore or keto diet!

Ingredients:

1 lb ground beef
6 strips bacon, cooked and crumbled
2 large eggs
1 cup shredded cheddar cheese (or any cheese you prefer)
1/2 cup heavy cream
Salt and pepper, to taste
1/2 tsp garlic powder (optional)
1/2 tsp onion powder (optional)
1/2 tsp smoked paprika (optional)

Directions:

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Season with salt, pepper, garlic powder, onion powder, and paprika if desired. Drain excess grease.

Prepare Bacon: Cook the bacon in a skillet or oven until crispy, then crumble into pieces.

Assemble the Pie:
In a mixing bowl, whisk together the eggs and heavy cream. Stir in half of the shredded cheese.
Spread the cooked ground beef evenly in a greased pie dish. Sprinkle the crumbled bacon on top of the beef.

Add the Cheese: Pour the egg and cream mixture over the meat and bacon, ensuring it covers everything. Sprinkle the remaining shredded cheese on top.

Bake: Place the pie in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden, and the egg mixture has set.

Serve: Let the pie cool slightly before slicing and serving. Enjoy it with a side of pickles or a dollop of mustard for that full cheeseburger experience

This Carnivore Bacon Cheeseburger Pie is pure meaty goodness for when you want a hearty, satisfying meal without any carbs!