Crock Pot Crack Potato Soup

This Crock Pot Crack Potato Soup is a warm and hearty comfort food with all the flavors of a loaded baked potato, including bacon, cheese, and ranch seasoning. Perfect for cozy days when you need a comforting, delicious meal!

Ingredients:

8 cups potatoes, peeled and diced
1 small onion, diced
3 cups chicken broth
1 (8 oz) block cream cheese, softened
1 packet ranch seasoning mix
2 cups shredded cheddar cheese
1½ cups cooked and crumbled bacon
1 cup heavy cream or milk
Salt and pepper, to taste
Green onions (for garnish)

Directions:

Prep the Ingredients:
Place the diced potatoes and onion in the crock pot. Pour the chicken broth over the top and cook on low for 6-7 hours (or high for 3-4 hours) until the potatoes are tender.

Make It Creamy:
In a separate bowl, whisk together the cream cheese, ranch seasoning, and heavy cream (or milk) until smooth. Stir the mixture into the slow cooker and cook for an additional 30 minutes.

Add the Bacon & Cheese:
Stir in the cheddar cheese and cooked bacon, reserving a little for garnish. Let the cheese melt into the soup.

Season & Serve:
Add salt and pepper to taste. Garnish with extra bacon, green onions, and a sprinkle of cheddar cheese. Serve hot!

This creamy, cheesy potato soup is sure to be a hit with the whole family! It’s simple, flavorful, and perfect for cold nights.