Sloppy Joe Biscuit Casserole
A Fun and Family-Friendly Twist on a Classic Comfort Food

Ingredients:

1 lb ground beef
3/4 cup ketchup
1/4 cup water
3 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
12 oz biscuits, cut into quarters
1 cup cheddar cheese, shredded

Directions:

Preheat Oven: Set your oven to 350°F and prepare a 9×13 baking dish with cooking spray.
Cook Meat: In a skillet over medium heat, cook the ground beef until no longer pink, then drain any excess fat.
Prepare Sloppy Joe Mixture: To the skillet, add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes.
Combine with Biscuits: Remove the skillet from heat and transfer the meat mixture to a medium bowl. Toss the quartered biscuits with the meat mixture until well combined.
Assemble Casserole: Transfer the biscuit and meat mixture to the prepared baking dish, spreading evenly. Top with shredded cheddar cheese.
Bake: Place the dish in the oven and bake for 28-30 minutes, or until the biscuits are golden brown and the cheese is melted.
Serve: Remove from the oven and serve warm.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 8
Kcal: 448 kcal