Twix Cookies

These Twix Cookies are the ultimate treat, combining buttery shortbread, gooey caramel, and a rich chocolate layer. Every bite gives you the classic Twix bar taste in a soft, homemade cookie form!

Ingredients:

1 cup unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
12 oz caramel candies, unwrapped
2 tablespoons heavy cream
2 cups milk chocolate chips

Directions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream the butter and powdered sugar until light and fluffy. Add vanilla extract.
Gradually add flour and salt, mixing until a dough forms. Roll dough into 1-inch balls and place them on the baking sheet.
Press each ball down slightly with the bottom of a glass to flatten. Bake for 10-12 minutes or until lightly golden. Let them cool completely.
In a microwave-safe bowl, melt caramel candies with heavy cream in 30-second intervals, stirring in between until smooth.
Spoon caramel over each cooled cookie and let it set.
Melt the chocolate chips and drizzle or dip each cookie into the chocolate. Let it set before serving.