Italian Baked Beef Meatloaf with Cheese Recipe
Ingredients:

For the Meatloaf:

Ingrédients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 large egg
1 tsp Italian seasoning
Salt & pepper, to taste
1/2 cup marinara sauce (plus more for topping)
For the Topping:

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).
Prepare the Meat Mixture:

In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, parsley, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Shape the Meatloaf:

Transfer the mixture to a baking dish and shape it into a loaf. Make a small well in the center and fill it with marinara sauce.
Bake the Meatloaf:

Bake in the preheated oven for 45 minutes.
Add the Cheese:

After 45 minutes, remove the meatloaf from the oven and spread additional marinara sauce on top. Sprinkle the cheddar and mozzarella cheeses generously over the meatloaf.
Finish Baking:

Return to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the meatloaf reaches an internal temperature of 160°F (70°C).
Serve:

Let the meatloaf rest for a few minutes before slicing. Serve warm, showcasing the delicious melted cheese on top.