Double Chocolate Banana Split Ice Cream Cake

Ingredients:

1 box chocolate cake mix (or homemade chocolate cake)
1 pint vanilla ice cream
1 pint strawberry ice cream
1 pint chocolate ice cream
1/2 cup hot fudge sauce
3 ripe bananas, sliced
Whipped cream
Maraschino cherries

Instructions:

Bake the Cake: Prepare the chocolate cake according to package instructions and bake in a 9-inch springform pan. Let cool completely.
Layer with Ice Cream: Spread vanilla ice cream over the cooled cake, followed by a layer of sliced bananas. Add strawberry and chocolate ice cream layers on top.
Freeze and Decorate: Freeze the cake for 4 hours or overnight. Before serving, drizzle with hot fudge, top with whipped cream, and garnish with cherries.
Serve and Enjoy: A cool twist on the banana split cake with layers of ice cream!
Prep Time: 30 minutes | Freeze Time: 4 hours | Servings: 12