Cheesy Garlic Chicken Wraps Recipe

These wraps are bursting with flavor, featuring juicy shredded chicken, gooey melted cheese, and a rich garlic butter sauce all wrapped in a soft tortilla. Perfect for a quick, satisfying meal!

Ingredients:

2 boneless, skinless chicken breasts, cooked and shredded
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 large flour tortillas
Fresh parsley, chopped (for garnish, optional)

Instructions:

Cook the Chicken:

Season the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium heat.
Cook the chicken for 5-7 minutes per side until fully cooked.
Remove from the skillet, let it cool slightly, and shred using two forks.
Prepare Garlic Butter Sauce:

In the same skillet, melt the butter over medium heat.
Add minced garlic and Italian seasoning, sauté for 1-2 minutes until the garlic becomes fragrant.
Combine Chicken and Cheese:

Return the shredded chicken to the skillet and toss it in the garlic butter sauce.
Stir in both the mozzarella and cheddar cheeses until melted and fully mixed.
Assemble the Wraps:

Slightly warm the tortillas in the microwave or a clean skillet for easier folding.
Divide the cheesy garlic chicken mixture evenly among the tortillas.
Place the filling in the center, fold in the sides, and roll up tightly.
Toast the Wraps (Optional):

For a crispy finish, heat a clean skillet over medium heat.
Place the wraps seam-side down and cook for 2-3 minutes on each side until golden and crispy.

Serve:

Slice the wraps in half, garnish with fresh parsley, and enjoy warm!
Servings: 4