Loaded Bacon Cheeseburger Alfredo Pasta – an irresistible creamy delight!

Ingredients:

12 oz fettuccine pasta
1 lb ground beef
8 slices of bacon, cooked and crumbled
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
¼ cup chopped green onions, for garnish

Directions:

Cook the Pasta:
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Brown the Beef:
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Season with garlic powder, onion powder, salt, and black pepper.

Combine Ingredients:
Once the beef is cooked through, reduce the heat to low. Stir in the heavy cream, cheddar cheese, and mozzarella cheese until melted and smooth. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.

Add the Bacon:
Gently fold in the crumbled bacon, reserving some for garnish. Heat everything together for a couple of minutes until warmed through.

Serve:
Scoop generous portions of the Loaded Bacon Cheeseburger Alfredo Pasta onto plates. Garnish with additional crumbled bacon and chopped green onions for a pop of color.

Enjoy your Creamy and Delicious Loaded Bacon Cheeseburger Alfredo Pasta!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 650 kcal per serving | Servings: 4 servings