Ingredients:

2 lbs beef stew meat or sirloin, cut into 1-inch cubes

Salt and pepper to taste

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

2 cups beef broth

1/4 cup red wine (optional, for depth of flavor)

1 tbsp Worcestershire sauce

1 tsp dried thyme

1/4 cup all-purpose flour

1/4 cup water

Instructions:

1 Season and Brown Beef: Season the beef tips with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove from the skillet and set aside.

2 Sauté Onion and Garlic: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional 30 seconds.

3 Add Liquids and Simmer: Pour in the beef broth and red wine (if using) to deglaze the pan, scraping up any browned bits. Add Worcestershire sauce and thyme. Return the beef to the skillet. Bring to a simmer, then reduce the heat to low, cover, and let it cook for 1 to 1.5 hours, or until the beef is tender.

4 Thicken the Gravy: In a small bowl, mix the flour and water until smooth. Gradually add this mixture to the skillet, stirring continuously until the sauce thickens to your desired consistency.

5 Serve: Sprinkle with fresh parsley if desired and serve hot over mashed potatoes, rice, or egg noodles.

Enjoy this comforting and flavorful dish