Creamy Chicken with Mushroom Delight

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon butter
1 lb mushrooms, sliced (white or cremini)
1 medium onion, finely chopped
3 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Optional: Fresh parsley for garnish

Instructions:

Cook the Chicken:

Season chicken breasts with salt and pepper on both sides.
Heat olive oil and butter in a large skillet over medium-high heat.
Cook the chicken for 5-7 minutes per side, until golden brown and fully cooked. Remove from skillet and set aside.
Sauté the Mushrooms:

In the same skillet, add sliced mushrooms and cook for 5 minutes until browned and softened.
Add chopped onion and minced garlic, sautéing for an additional 2-3 minutes until the onions are translucent.
Make the Creamy Sauce:

Pour in the chicken broth, scraping the skillet to release any browned bits. Simmer for 2-3 minutes.
Lower the heat to medium, then add heavy cream, Parmesan cheese, thyme, and parsley. Stir continuously until the sauce thickens, about 3-4 minutes.
Combine:

Return the cooked chicken breasts to the skillet, coating them in the creamy mushroom sauce. Let simmer for 5 minutes, allowing the chicken to absorb the flavors.
Serve:

Garnish with fresh parsley if desired. Pair with mashed potatoes, pasta, or vegetables for a delicious meal.
Enjoy your Creamy Chicken with Mushroom Delight—a rich and comforting dish