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One Pot Macaroni Cheeseburger Soup

This cheeseburger recipe takes just 30 minutes to throw together and everything cooks in one pot! It’s an easy, comfort food that your whole family will love – and it’s made without VELVEETA! Just real, whole ingredients that you can feel good about feeding your family

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

How To Make One-Pot Macaroni Cheeseburger Soup

Brown Ground Beef:
In a large pot, cook the ground beef and diced onion over medium heat until the beef is fully browned and the onion is soft. Drain any excess fat.
Add Beef Broth:
Pour in the beef broth and bring the mixture to a boil.
Cook Macaroni:
Stir in the elbow macaroni, and cook uncovered for about 7-8 minutes, or until the pasta is just al dente.
Add Cheese and Milk:
Lower the heat to medium-low, and stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is creamy.
Season and Serve:
Season the soup with salt and pepper to taste. Ladle into bowls and enjoy!

Written by 1fvse

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