Easy Jiffy Corn Casserole is perfect for Thanksgiving

This Jiffy Corn Casserole is a super easy, deliciously creamy, and comforting side dish that’s perfect for holidays, potlucks, or a weeknight meal. Made with just a few simple ingredients, it’s sweet, savory, and wonderfully moist. The Jiffy corn muffin mix gives it a perfectly fluffy texture

Ingredients

1 (8.5 oz) box Jiffy corn muffin mix
1 (15 oz) can whole kernel corn , drained
1 (15 oz) can creamed corn
1 cup sour cream
1/2 cup unsalted butter , melted
1 cup shredded cheddar cheese (optional, for extra cheesiness)

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) . Grease a 9×13 inch baking dish or a 2 quart casserole dish.

2. Mix the Ingredients:
In a large bowl, combine the Jiffy corn muffin mix , whole kernel corn , creamed corn , sour cream , and melted butter . Stir until everything is well combined.

3. Optional Cheese Addition:
If you’re using cheddar cheese , fold it into the mixture. You can also sprinkle some on top for a cheesy crust after baking.

4. Bake the Casserole:
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 45 50 minutes , or until the casserole is golden brown on top and set in the middle.

5. Cool and Serve:
Let the casserole cool for about 5 10 minutes before serving. This will help it set further and make it easier to slice.

Tips & Variations

Add a crunch: For extra texture, sprinkle the top with crushed crackers or French fried onions before baking.
Spice it up: Add chopped jalapeños or a pinch of cayenne pepper for a spicy twist.
Make it sweeter: If you prefer a sweeter version, add a tablespoon or two of sugar to the mixture.
Double the recipe: This casserole is great for a crowd, so feel free to double the recipe and use a larger baking dish.

This Easy Jiffy Corn Casserole is the ultimate comfort food side dish, combining the sweetness of corn with the richness of butter and sour cream. It’s simple, quick, and a perfect addition to any meal