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Brown Sugar and Bacon Baked Beans

Baked beans are such traditional summer season cookout/bbq meals… and very easy to make your self! Don’t attain for a can of pre-seasoned and stuffed with preservatives beans… whip up these straightforward and scrumptious brown and bacon baked beans as an alternative! Your mouth will thanks.

Components

( Servings 8 )

  • 1 28 oz can unique baked beans corresponding to Bush’s – drain half the liquid
  • ¼ C ketchup
  • ¼ C mustard
  • 2 tablespoon minced garlic
  • ½ C brown sugar
  • ½ purple onion diced
  • 1 tablespoon soy sauce or tamarind for gluten free
  • ¼ C Breckenridge Bourbon extra to style
  • 3 slices bacon

How To Make Brown Sugar and Bacon Baked Beans

  1. Preheat oven to 375°F.
  2. Mix all elements, besides bacon, in a 12″ forged iron skillet or a 9″x13″ Stir effectively.
  3. Minimize bacon into 1″ items and unfold over the whole high of the beans.
  4. Bake for 45-50 minutes or till bacon is cooked and beans are piping sizzling.
  5. Let sit 5 minutes.
  6. Serve and luxuriate in!

Written by 1fvse

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