Baked beans are such traditional summer season cookout/bbq meals… and very easy to make your self! Don’t attain for a can of pre-seasoned and stuffed with preservatives beans… whip up these straightforward and scrumptious brown and bacon baked beans as an alternative! Your mouth will thanks.
Components
( Servings 8 )
- 1 28 oz can unique baked beans corresponding to Bush’s – drain half the liquid
- ¼ C ketchup
- ¼ C mustard
- 2 tablespoon minced garlic
- ½ C brown sugar
- ½ purple onion diced
- 1 tablespoon soy sauce or tamarind for gluten free
- ¼ C Breckenridge Bourbon extra to style
- 3 slices bacon
How To Make Brown Sugar and Bacon Baked Beans
- Preheat oven to 375°F.
- Mix all elements, besides bacon, in a 12″ forged iron skillet or a 9″x13″ Stir effectively.
- Minimize bacon into 1″ items and unfold over the whole high of the beans.
- Bake for 45-50 minutes or till bacon is cooked and beans are piping sizzling.
- Let sit 5 minutes.
- Serve and luxuriate in!