Easy Baked Pork Chops in Gravy
These Easy Baked Pork Chops in Gravy are a simple yet flavorful dish that’s perfect for a comforting family meal. Tender bone-in pork chops are coated in a savory gravy, making them juicy and delicious. With just a few ingredients and minimal prep time, this recipe is a lifesaver for busy weeknights or lazy weekends when you want a hearty and satisfying dinner without a lot of effort.
Must express something to keep getting my recipes…. Thank you.
Easy Baked Pork Chops in Gravy

Ingredients:

4 bone-in or boneless pork chops (about 1 inch thick)
1 tablespoon olive oil
Salt and pepper, to taste
1 can (10.5 oz) cream of mushroom soup
1 cup beef or chicken broth
1 onion, sliced
1 teaspoon garlic powder
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish, optional)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).

Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, and paprika (if using).

Sear the Pork Chops: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 2-3 minutes on each side until golden brown. Remove the chops from the skillet and set aside.

Make the Gravy: In the same skillet, add the sliced onion and cook for about 2 minutes until softened. Stir in the cream of mushroom soup, broth, garlic powder, and any remaining seasonings. Mix until well combined and heated through.

Combine and Bake: Return the pork chops to the skillet, nestling them into the gravy. Spoon some of the gravy over the chops. Cover the skillet with a lid or aluminum foil.

Bake: Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).

Serve: Remove from the oven and let rest for a few minutes. Serve the pork chops with the gravy spooned over the top, garnished with fresh parsley if desired.

Enjoy
These Easy Baked Pork Chops in Gravy are tender and flavorful, perfect for a comforting dinner. Let me know how it turns out!