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Street Corn Chicken Tacos
Bring the vibrant flavors of street food to your kitchen with these Street Corn Chicken Tacos! With juicy chicken and the creamy, zesty goodness of street corn, each bite is a fiesta for your taste buds. Perfect for a fun family dinner or a gathering with friends!
Ingredients:
For the Chicken:
2 cups cooked chicken, shredded (or grilled and sliced)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Juice of 1 lime
For the Street Corn Topping:
2 cups corn (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled feta cheese
1 teaspoon chili powder
1 teaspoon garlic powder
1 tablespoon fresh cilantro, chopped
Juice of 1 lime
Salt to taste
For Serving:
Corn tortillas
Avocado slices
Fresh cilantro
Lime wedges
Directions:
Prepare the Chicken:
In a skillet over medium heat, add olive oil. Stir in the shredded chicken, chili powder, cumin, salt, pepper, and lime juice. Cook until heated through, about 5-7 minutes. Set aside.
Make the Street Corn Topping:
In a bowl, combine corn, mayonnaise, sour cream, feta cheese, chili powder, garlic powder, cilantro, lime juice, and salt. Mix well and adjust seasoning to taste.
Warm the Tortillas:
In a dry skillet, heat the corn tortillas for about 30 seconds on each side until warm and pliable.
Assemble the Tacos:
Place some of the seasoned chicken on each tortilla, followed by a generous spoonful of the street corn mixture. Top with avocado slices and fresh cilantro.
Serve:
Enjoy your Street Corn Chicken Tacos with lime wedges on the side for an extra zing!
These delicious tacos are sure to impress your family and friends. Enjoy the fiesta
