Leftover Turkey Stuffing Balls can be enjoyed as they are or repurposed. If you have leftover mashed potatoes turkey and stuffing from Thanksgiving, Christmas or from your last roast dinner, you are going to love the following recipe. Turkey, potatoes and stuffing are combined with gravy and panko breadcrumbs to make these delicious stuffing balls.
INGREDIENTS
- Gravy to taste
- 1 ½ C. Chopped turkey meat
- 3 C. Mashed potatoes
- Panko breadcrumbs as needed
- 3 C. Stuffing
- Salt and pepper to taste
How to Make Leftover Turkey Stuffing Balls
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Heat the oven to 375 degrees and line a baking sheet with parchment paper.
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In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste. If the mixture does not hold together well on its own, add in panko crumbs as needed.
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Form the mixture into evenly sized balls, and place onto the baking sheet.
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Bake for 10-15 minutes until browned and cooked through.
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Pour gravy over the balls before serving, or serve the gravy on the side for dipping.