Crock Pot Crack Potato Soup – The Ultimate Comfort Food

Creamy, cheesy, and loaded with bacon, this Crock Pot Crack Potato Soup is a simple, crowd-pleasing dish that warms you up from the inside out. Perfect for chilly days and easy enough to let your slow cooker do the work!

Ingredients:

6 cups potatoes, peeled and diced
1 medium onion, chopped
2 cups chicken broth
1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
1 (10.5 oz) can cream of chicken soup
1 (1 oz) packet ranch seasoning mix
1/2 cup bacon, cooked and crumbled (plus extra for garnish)
Salt and pepper to taste
Green onions, chopped, for garnish

Directions:

Prep the Potatoes and Onion:
Place the diced potatoes and chopped onion in the crock pot.

Add the Liquids and Seasoning:
Add the chicken broth, cream of chicken soup, ranch seasoning mix, and half of the crumbled bacon to the crock pot.

Cook on Low:
Cover and cook on low for 6-7 hours or until the potatoes are tender.

Add the Cream Cheese and Cheese:
About 30 minutes before serving, add the softened cream cheese and shredded cheddar cheese. Stir until melted and creamy.

Season and Garnish:
Season with salt and pepper to taste. Garnish with the remaining bacon and green onions.

Serve and Enjoy:
Ladle the soup into bowls, add extra cheddar on top if desired, and enjoy with crusty bread