Donut Grilled Cheese with Bacon & Maple Glaze  A Sweet and Savory Delight

If you’ve ever wondered what happens when sweet meets savory, this donut grilled cheese with bacon and maple glaze is your answer! It’s the ultimate indulgence – crispy bacon, melty cheese, and a touch of maple syrup all wrapped up in a sweet donut. Perfect for breakfast or brunch, it’s an unexpected twist that will satisfy both your sweet and savory cravings.

Ingredients

2 glazed donuts
2 slices of cheddar cheese
2 slices of cooked bacon
1 tbsp butter
1 tbsp maple syrup

Directions

Prepare the Donuts: Cut the donuts in half horizontally to create a sandwich.
Cook Bacon: Fry or crisp up the bacon in a skillet until it’s nice and crispy. Set aside.
Assemble the Sandwich: Place one slice of cheddar cheese on each donut half. Add a slice of bacon on top of the cheese and close the sandwich with the other half of the donut.
Grill: Heat a skillet over medium heat and melt the butter. Once melted, add the donut sandwich and grill for 2-3 minutes on each side, or until golden brown and the cheese is melted.
Maple Glaze: While grilling, drizzle a little maple syrup over the sandwich for added sweetness and flavor.
Serve: Remove from the skillet, slice, and enjoy your indulgent donut grilled cheese!

Prep Time: 5 minutes | Cook Time: 5-7 minutes
Servings: 1 sandwich
Calories: Approx. 500-600 kcal per serving