Honey Pepper Chicken Mac and Cheese – Sweet, Savory & Cheesy Delight!

This Honey Pepper Chicken Mac and Cheese brings together crispy chicken bites, creamy cheese sauce, and a hint of honey pepper glaze. It’s the ultimate comfort dish with a twist!

Ingredients:

Chicken:

2 chicken breasts, cut into bite-sized pieces
1/2 cup flour
Salt and pepper to taste
1 egg, beaten
1/2 cup breadcrumbs
Oil for frying

Honey Pepper Glaze:

1/4 cup honey
1 tsp black pepper
1 tbsp soy sauce
Mac and Cheese:

8 oz elbow macaroni
2 tbsp butter
2 tbsp flour
1 1/2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Prepare the Chicken: Season chicken pieces with salt and pepper. Dredge in flour, dip in beaten egg, then coat with breadcrumbs.
In a skillet, heat oil over medium heat. Fry chicken pieces until golden and crispy. Set aside on a paper towel to drain excess oil.
Make the Honey Pepper Glaze: In a small saucepan, combine honey, black pepper, and soy sauce. Heat until warm and slightly thickened, then toss with the cooked chicken to coat.
Cook the Pasta: Cook macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Add flour, stirring constantly for 1-2 minutes. Slowly whisk in milk, cooking until thickened. Stir in cheddar cheese, salt, and pepper until smooth.
Combine: Add cooked pasta to the cheese sauce and mix well. Top with honey pepper chicken and garnish with fresh parsley.

Dig into this rich, cheesy, and flavorful dish for a delicious twist on classic mac and cheese!