Amazing Forgotten Chicken – A Comfort Food Classic!

This “set-it-and-forget-it” dish is perfect for busy nights! Juicy chicken baked in a creamy sauce over rice creates a hearty, flavorful meal everyone will love.

Ingredients:

4-6 boneless, skinless chicken breasts
2 cups uncooked long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 ½ cups chicken broth
1 packet onion soup mix
Salt and pepper, to taste
Optional: fresh parsley for garnish

Directions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the Rice and Chicken:

Spread the uncooked rice evenly in the baking dish. Lay the chicken breasts on top of the rice.
3. Mix the Sauce:

In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until smooth. Pour the mixture over the chicken and rice.
4. Add the Finishing Touches:

Sprinkle the onion soup mix evenly over the top. Season with salt and pepper if desired.
5. Cover and Bake:

Cover the dish tightly with aluminum foil and bake for 1 hour 30 minutes. Do not peek—letting the steam do its job is key!
6. Serve:

Remove from the oven, fluff the rice slightly, and garnish with fresh parsley. Serve hot and enjoy the comforting flavors.

With minimal effort and maximum flavor, this dish is a winner every time!