Cream Cheese Corn Casserole – Creamy, Cheesy, Comforting Delight!

This Cream Cheese Corn Casserole is a rich and comforting dish that’s perfect for family gatherings or holiday dinners. With a creamy base, sweet corn, and a cheesy finish, it’s a guaranteed hit!

Ingredients:

1 (8 oz) package cream cheese, softened
1/4 cup unsalted butter, melted
1/2 cup milk
1/4 cup sugar (optional, for extra sweetness)
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1/2 cup shredded cheddar cheese
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika (optional, for color)

Directions:

1. Preheat and Prep:

Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or similar casserole dish.
2. Make the Creamy Mixture:

In a large mixing bowl, whisk together the softened cream cheese, melted butter, milk, and sugar until smooth and creamy.
3. Add the Corn and Seasoning:

Stir in the whole kernel corn, cream-style corn, black pepper, garlic powder, and paprika (if using). Mix well.
4. Assemble and Top with Cheese:

Pour the mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake to Perfection:

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese on top is melted and golden.
6. Serve and Enjoy:

Let the casserole cool for a few minutes before serving. Pair it with your favorite mains for a complete comfort meal.

One bite of this creamy, cheesy corn casserole, and you’ll be in food heaven. It’s the side dish everyone will be asking for seconds