Parmesan Baked Pork Chops

Crispy, Juicy, and Packed with Flavor – The Ultimate Easy Pork Chop Dinner

If you’re looking for a simple, crowd-pleasing dinner that delivers big on flavor and texture, these Parmesan Baked Pork Chops are the answer. Coated in a savory mix of Parmesan cheese, Italian breadcrumbs, and spices, then baked to golden perfection, this dish is perfect for weeknight dinners or casual gatherings. No frying, no fuss—just a delicious, oven-baked meal that the whole family will love.

Ingredients

(Serves 4):

• 4 boneless pork chops (about 1/2 inch thick)
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese (freshly grated is best)
• 1 cup Italian-style bread crumbs
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• Cooking spray (for greasing the baking pan)
• Aluminum foil (optional, for easier cleanup)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking pan with aluminum foil and lightly spray it with cooking spray.
2. Prepare the coating mixture: In a shallow dish or plate, combine the grated Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Stir well to blend the flavors.
3. Coat the pork chops: Rub each pork chop with olive oil on both sides. Then press each chop firmly into the cheese and breadcrumb mixture, making sure it sticks well and covers the meat evenly.
4. Arrange on the baking pan: Place the coated pork chops on the prepared baking sheet, leaving a bit of space between each piece so they bake evenly.
5. Bake for 40 to 45 minutes, or until the pork chops are cooked through and the crust is golden and crispy. For best results, use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C).
6. Serve hot with your favorite sides—like mashed potatoes, roasted vegetables, or a crisp green salad.

Time Breakdown:

• Prep time: 10 minutes
• Cook time: 40–45 minutes
• Total time: 50–55 minutes

Serving Suggestions:

These pork chops pair beautifully with:

• Garlic mashed potatoes
• Steamed broccoli or green beans
• A simple Caesar or garden salad
• Roasted sweet potatoes or carrots

Tips & Variations:

• For extra crispiness, turn on the oven broiler during the last 2–3 minutes of baking—just keep a close eye to prevent burning. Potsticker Soup with Mushrooms Bok Choy
• Add a touch of dried oregano or paprika to the breadcrumb mix for added flavor.
• Use bone-in pork chops if you prefer, but adjust cooking time slightly.