Crispy Chicken with Creamy Dijon Sauce

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably panko for extra crunch)
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:

– Season the chicken thighs with salt, pepper, garlic powder, and onion powder on both sides.

2. Set Up Breading Station:

– In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second, and breadcrumbs in the third.

3. Bread the Chicken:

– Dredge each chicken thigh in the flour, shaking off any excess.
– Dip it into the beaten eggs, allowing any excess to drip off.
– Finally, coat the chicken in breadcrumbs, pressing gently to adhere.

4. Cook the Chicken:

– In a large skillet, heat the olive oil and butter over medium heat.
– Once hot, add the breaded chicken thighs to the skillet.
– Cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
– Remove the chicken from the skillet and set aside on a plate lined with paper towels to absorb excess oil.

5. Make the Creamy Dijon Sauce:

– In the same skillet, reduce the heat to low and add the heavy cream.
– Stir in the Dijon mustard and cook for 2-3 minutes, allowing the sauce to thicken slightly.
– Season with salt and pepper to taste.

6. Serve:

– Place the crispy chicken on plates and drizzle the creamy Dijon sauce over the top.
– Garnish with chopped parsley for a fresh touch.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4

Indulge in this delightful Crispy Chicken with Creamy Dijon Sauce, a perfect dish for any dinner