Baileys Chocolate Cheesecake Trifle

Layers of rich, creamy Baileys cheesecake, decadent chocolate cake, and smooth whipped cream create a dreamy, indulgent dessert. Perfect for holidays or any special occasion!

Ingredients

1 chocolate cake, prepared and crumbled (store-bought or homemade)
8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup Baileys Irish Cream liqueur
2 cups heavy cream
1/4 cup cocoa powder
1/4 cup sugar
Chocolate shavings or curls, for garnish

Directions

Make Baileys Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and Baileys Irish Cream; mix until creamy and set aside.

Make Chocolate Whipped Cream: In a separate bowl, whip heavy cream, cocoa powder, and sugar until soft peaks form.

Layer the Trifle: In a trifle dish or individual serving cups, layer a third of the crumbled chocolate cake, followed by a layer of Baileys cheesecake, then a layer of chocolate whipped cream. Repeat the layers until you reach the top of the dish.

Garnish: Top with chocolate shavings or curls for an elegant finish.

Chill and Serve: Refrigerate for at least an hour before serving to allow flavors to meld.

Tips

You can substitute Baileys with coffee liqueur or milk for a non-alcoholic version.
For extra chocolatey goodness, drizzle chocolate sauce between the layers!

Prep Time: 20 minutes
Chill Time: 1 hour
Servings: 6-8