Green Bean Stuffing Casserole – A Comforting Classic!
Bring together the heartwarming flavors of green beans, savory stuffing, and creamy sauce in one irresistible dish! Perfect for holiday dinners or cozy family gatherings, this casserole is simple to make and full of comforting goodness.
Ingredients
Green Bean Layer:
4 cups fresh or frozen green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Stuffing Topping:
1 box (6 oz) stuffing mix (like Stove Top)
1/4 cup unsalted butter, melted
3/4 cup chicken broth
Optional Add-Ins:
1/2 cup shredded cheddar cheese (mixed into the green bean layer or sprinkled on top)
1/4 cup crispy fried onions for garnish
Directions
1. Prepare Green Beans:
Preheat oven to 375°F (190°C).
If using fresh green beans, blanch them in boiling water for 5 minutes, then drain. If using frozen, thaw and drain.
2. Make the Green Bean Mixture:
In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper.
Stir in the green beans until evenly coated.
3. Prepare the Stuffing Topping:
In a separate bowl, mix the stuffing mix, melted butter, and chicken broth. Stir until evenly moistened.
4. Assemble the Casserole:
Spread the green bean mixture into the bottom of a greased 9×13-inch baking dish.
Sprinkle the stuffing mixture evenly over the top.
5. Bake:
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the stuffing is golden and the casserole is bubbly.
6. Garnish and Serve:
If desired, top with shredded cheese or crispy fried onions in the last 5 minutes of baking.
Serve hot and enjoy the perfect balance of creamy, crunchy, and savory flavors!
Tips:
Make Ahead: Assemble the casserole up to a day in advance. Cover and refrigerate, then bake when ready.
Custom Veggies: Add in mushrooms, onions, or carrots for extra flavor and texture.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
