Christmas Chocolate Rice Krispie Balls

Ingredients:

• ½ cup peanut butter
• 3 tbsp butter (softened)
• 1 tsp vanilla
• 1 cup Rice Krispies
• ½ cup chopped pecans
• 1 cup shredded coconut
For the Coating:
• 1 package chocolate chips
• 1 square sweet chocolate

Instructions:

Mix Ingredients: Combine peanut butter, butter, vanilla, Rice Krispies, pecans, and coconut. Refrigerate for 30 minutes.
Form Balls: Shape the mixture into festive holiday-themed balls (consider rolling in red or green sprinkles for extra Christmas flair!) and chill for 1 hour.
Melt Chocolate: In a double boiler, melt chocolate chips and sweet chocolate on low heat.
Coat: Dip each ball into the chocolate, using a fork to roll. Place on parchment paper and decorate with festive sprinkles or mini holiday decorations.
Chill: Let set in the fridge. Freeze for longer storage.
Enjoy these sweet, festive treats