Cinnamon Roll French Toast Roll-Ups

Ingredients:

6 slices of bread (white or whole wheat)

1 can (8 oz) cinnamon rolls (with icing)

3 large eggs

¼ cup milk

1 tsp vanilla extract

½ tsp ground cinnamon

2 tbsp butter (for cooking)

Powdered sugar (for dusting)

Maple syrup (for serving)

Directions:

Open the can of cinnamon rolls and unroll each one. Roll them out flat with a rolling pin.

Take a slice of bread, place a cinnamon roll on one end, and roll it up tightly. Repeat with all slices of bread and cinnamon rolls.

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

In a large skillet, melt the butter over medium heat.

Dip each roll-up in the egg mixture, ensuring it’s well-coated, then place it in the skillet seam side down. Cook for about 2-3 minutes on each side or until golden brown.

Once cooked, remove from the skillet and drizzle with the icing from the cinnamon rolls. Dust with powdered sugar and serve with maple syrup.

Enjoy

Serve warm and enjoy this delightful twist on breakfast