Ingredients:

2 (15 ounce) cans diced potatoes, drained

2 (14 ounce) cans green beans, drained

1 pound shredded Colby cheese

1 (10.5 ounce) can condensed cream of chicken soup

Directions:

Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish.

Mix together the potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.

Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Kcal: 450 kcal | Servings: 6 servings