Ingredients:

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1 1/2 cups milk

1 teaspoon vanilla extract

Vegetable oil, for frying

Powdered sugar, for dusting

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the eggs, milk, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

Heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C).

Pour the batter into a squeeze bottle with a wide opening or a piping bag fitted with a large round tip.

Squeeze the batter into the hot oil in long, thin strips, cooking a few at a time.

Fry the strips for 2-3 minutes on each side, or until golden brown and crispy.

Remove the funnel cake fries with a slotted spoon and drain on paper towels.

Dust the hot fries generously with powdered sugar before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 350 kcal | Servings: 4 servings

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