Ingredients:

1/4 cup cornstarch (“cornstarch”)

1 1/2 cups all-purpose ( “flour”)

1/2 cup confectioners’ sugar (“sugar”)

1 cup softened butter (: “butter”)

Instructions:

1. Mix Dry Ingredients: Combine cornstarch, flour, and confectioners’ sugar in a bowl.

2. Add Butter: Gradually add softened butter and mix until a smooth dough forms.

3. Shape the Cookies: Pipe or shape the dough into small flowers or balls.

4. Decorate: Top each cookie with a cherry or your favorite topping.

5. Bake: Preheat your oven to 325°F (160°C) and bake the cookies for 10-12 minutes or until edges turn slightly golden.

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