Cajun Shrimp Bake

This spicy and savory one-pan dish is packed with bold Cajun flavors, tender shrimp, and roasted veggies. Easy to make and loaded with flavor, it’s perfect for busy nights or a crowd-pleasing dinner!

Ingredients:

1 lb large shrimp, peeled and deveined

2 cups baby potatoes, halved

1 cup fresh green beans, trimmed

1 red bell pepper, sliced

2 tbsp olive oil

2 tbsp Cajun seasoning

1/2 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

1 lemon, sliced (optional, for serving)

Fresh parsley, chopped (for garnish)

 Directions:

1 Preheat oven: Set to 400°F (200°C) and line a large baking sheet with parchment paper.

2 Prep the veggies: Toss potatoes, green beans, and bell pepper with 1 tbsp olive oil, 1 tbsp Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Spread on the baking sheet and roast for 15 minutes.

3 Season the shrimp: In a bowl, toss shrimp with the remaining olive oil and Cajun seasoning.

4 Add shrimp to the pan: Remove the baking sheet from the oven, push the veggies to the side, and place shrimp in a single layer. Roast for an additional 8-10 minutes, or until shrimp are pink and cooked through.

5 Serve: Garnish with fresh parsley and a squeeze of lemon juice for a bright finish. Serve hot with crusty bread or over rice.

Pro Tip: Customize with your favorite veggies, or add a dash of hot sauce for an extra kick!