Slow Cooker Sausage and Potato Casserole

Ingredients:

32 oz bag cubed hash browns

14 oz kielbasa, cut into small pieces

1 small onion, diced

2 1/2 cups shredded cheddar cheese

10.5 oz can cream of chicken soup

1/2 cup milk

1/2 cup sour cream

Salt and pepper, to taste

Directions:

Spray the inside of the slow cooker with non-stick spray.

Add hash browns, kielbasa, onion, and 2 cups of cheese. Mix well.

In a separate bowl, combine cream of chicken soup, milk, sour cream, salt, and pepper. Pour over the potato mixture and stir.

Sprinkle remaining cheese on top.

Cook on low for 6 hours or high for 3-4 hours until potatoes are tender.

Prep Time: 10 minutes | Cook Time: 6 hours | Total Time: 6 hours 10 minutes

Kcal: 691 | Servings: 8