Ingredients:

113g melted butter

1 cup sugar

2 eggs

1/3 cup unsweetened cocoa powder

1/2 cup flour

1 teaspoon vanilla extract

A pinch of salt

Instructions:

1. In a bowl, mix the melted butter and sugar until well combined.

2. Add the eggs one at a time, beating well after each addition.

3. Stir in the cocoa powder, flour, salt, and vanilla. Mix until the batter is smooth.

4. Preheat the oven to 180°C (350°F).

5. Pour the batter into a greased or parchment-lined baking dish.

6. Bake for 25-30 minutes, until the edges are set but the center remains slightly soft.

7. Let it cool slightly before serving. Garnish with chocolate sauce or ice cream if desired.

Enjoy!