Bacon, Egg and Cheese Biscuit Bake
Ingredients:
7 eggs
2 tablespoon milk
1 16.3-oz. can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits
1 package thick precooked bacon cut into 1/2-inch pieces
1 Cup shredded Cheese of your choice
Salt & Pepper to taste
Instructions:
Heat oven to 350°F.
Grease a 12×8-inch (2-quart) glass baking dish with Butter.
In big bowl, beat the eggs & milk with a whisk until smooth.
(add salt & pepper to taste)
Separate the biscuit dough & cut each into 4 quarters
Gently stir biscuit pieces into egg mixture to coat evenly
Add the cooked Bacon & Cheese.
Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
Bake at 350°F. for 20 to 30 minutes or until golden brown.
ENJOY!