Sausage, Egg, and Cheese Breakfast Roll-Ups

These handheld breakfast roll-ups are a game-changer! Perfect for busy mornings or a cozy brunch, they’re packed with fluffy eggs, savory sausage, and gooey cheese all wrapped up in a warm tortilla.

Ingredients:

6 large flour tortillas
6 breakfast sausage links, cooked
6 large eggs, scrambled
1/2 cup shredded cheddar cheese (or your favorite cheese)
2 tbsp butter
Salt and pepper, to taste
Optional: Hot sauce, salsa, or ketchup for dipping

Directions:

1 Cook the sausage:

In a skillet over medium heat, cook the sausage links until browned and cooked through. Set aside.

2 Scramble the eggs:

In the same skillet, melt butter and scramble the eggs until fluffy. Season with salt and pepper.

3 Assemble the roll-ups:

Place a tortilla on a flat surface. Add a spoonful of scrambled eggs, one sausage link, and a sprinkle of shredded cheese. Roll the tortilla tightly, tucking in the ends as you go.

4 Warm and crisp:

In a clean skillet or griddle, heat the roll-ups seam-side down for 1-2 minutes until golden and crisp. Turn to toast all sides evenly.

5 Serve hot:

Pair with your favorite dipping sauce like salsa, hot sauce, or ketchup.

Pro Tip: Make these ahead of time, wrap them in foil, and freeze for a quick grab-and-go breakfast! Just reheat in the microwave or oven.