Cheeseburger Soup

All the flavors of a classic cheeseburger in a warm, creamy soup! This hearty recipe is a family favorite that’s perfect for chilly days.

 Ingredients:

1 lb ground beef
1 small onion, diced
2 carrots, peeled and shredded
2 celery stalks, diced
3 medium potatoes, peeled and cubed
4 cups chicken or beef broth
1 tsp garlic powder
1 tsp smoked paprika
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup heavy cream (optional for extra creaminess)
Salt and pepper, to taste
2 tbsp butter
Crumbled bacon and chopped green onions (for garnish)

 Directions:

1 Cook the ground beef:

In a large pot, cook ground beef over medium heat until browned. Drain excess fat and set aside.

2 Sauté veggies:

In the same pot, melt butter and sauté onion, carrots, and celery until softened, about 5 minutes.

3 Simmer potatoes:

Add potatoes, chicken or beef broth, garlic powder, and smoked paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.

4 Make it creamy:

In a small bowl, whisk flour with milk until smooth. Slowly stir the mixture into the soup. Cook for 5-7 minutes, stirring frequently, until thickened.

5 Add the cheesy goodness:

Stir in cooked ground beef, shredded cheddar cheese, and heavy cream. Mix until cheese is fully melted and incorporated.

6 Season and serve:

Taste and adjust with salt and pepper. Ladle into bowls and garnish with crumbled bacon and chopped green onions.

Pro Tip: Serve with toasted buns or crackers for the ultimate cheeseburger experience. This soup reheats beautifully for next-day leftovers!