Chicken Bacon Ranch Roll-Ups

These Chicken Bacon Ranch Roll-Ups are bursting with creamy, cheesy goodness and savory flavors! Perfect for a quick snack, party appetizer, or a simple meal.

 Ingredients:

2 cups cooked chicken, shredded
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup ranch dressing
2 tbsp green onions, chopped
4 large flour tortillas

Directions:

1 Prepare the filling:

In a mixing bowl, combine shredded chicken, crumbled bacon, cheddar cheese, cream cheese, ranch dressing, and green onions. Mix until evenly blended.

2 Assemble the roll-ups:

Lay a tortilla flat. Spread a generous layer of the chicken mixture across the entire surface. Roll the tortilla tightly.

3 Chill for slicing:

Place the roll-ups in the refrigerator for 20-30 minutes to firm up, making them easier to slice.

4 Slice and serve:

Cut the roll-ups into 1-inch pieces and arrange them on a serving platter.

5 Optional:

Serve with extra ranch dressing or hot sauce for dipping!

Pro Tip: Make these ahead of time for parties—they stay delicious and fresh in the fridge for up to 24 hours!