White Lasagna Soup

A creamy, comforting twist on a classic favorite! This White Lasagna Soup is packed with tender noodles, savory sausage, and a luscious cheesy broth. Perfect for cozy days!

 Ingredients

1 lb Italian sausage (mild or spicy)
1 small onion, diced
3 cloves garlic, minced
6 cups chicken broth
1 can (14.5 oz) diced tomatoes (optional, for a hint of acidity)
1 cup heavy cream or half-and-half
8 lasagna noodles, broken into pieces (or substitute with any pasta)
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional)
2 cups baby spinach or kale (optional)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste

 Directions

Cook the sausage: In a large pot, cook the sausage over medium heat until browned, breaking it into small pieces. Remove excess grease if necessary.
Sauté the aromatics: Add the onion and garlic to the pot. Cook for 2-3 minutes, stirring, until softened and fragrant.
Add the broth and seasoning: Stir in the chicken broth, Italian seasoning, and red pepper flakes (if using). Bring to a gentle boil.
Cook the noodles: Add the broken lasagna noodles to the pot. Simmer until the noodles are tender, about 8-10 minutes.
Make it creamy: Lower the heat and stir in the heavy cream. Add the spinach or kale, if using, and cook until wilted.
Add the cheese: Stir in the mozzarella and Parmesan cheese until melted and combined. Adjust seasoning with salt and pepper to taste.

Serve: Ladle the soup into bowls and garnish with extra Parmesan or fresh basil if desired.
Get ready to enjoy a rich, hearty soup that feels just like a warm hug!