Chicken Pot Pie Noodle Skillet
Hearty Skillet Chicken Pot Pie with Noodles

Ingredients:

2 tablespoons unsalted butter
1 small onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
2 teaspoons fresh thyme leaves
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups cooked chicken, shredded
8 ounces egg noodles
1 cup frozen peas
1/2 cup grated Parmesan cheese

Directions:

Melt butter in a large skillet over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes. Stir in garlic until fragrant, about 1 minute.
Sprinkle flour over the vegetables, stirring to coat. Gradually whisk in chicken broth and heavy cream, bringing to a simmer. Add thyme, salt, and pepper.
Stir in chicken and noodles. Reduce heat, cover, and simmer until noodles are tender, about 8-10 minutes.
Stir in frozen peas and Parmesan cheese until heated through and cheese is melted, about 2 minutes. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 540 kcal | Servings: 4 servings