Baked Garlic Parmesan Potato Wedges

Crispy on the outside, tender on the inside, these baked potato wedges are infused with garlic and Parmesan flavors, making them a perfect side dish or snack.

Ingredients:

3-4 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon paprika (optional)
Salt and freshly ground black pepper, to taste
1/2 cup freshly grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Dipping sauce of choice (e.g., ranch, ketchup)

Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare Potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.

Season: In a small bowl, combine garlic powder, Italian seasoning, paprika (if using), salt, and pepper. Sprinkle this seasoning mixture over the potatoes and toss to ensure even coating.

Add Parmesan: Sprinkle the grated Parmesan over the seasoned potato wedges and toss gently to distribute the cheese.

Arrange on Baking Sheet: Place the potato wedges on the prepared baking sheet in a single layer, skin-side down.

Bake: Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy. Cooking times may vary depending on your oven and the thickness of the wedges.

Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley. Serve hot with your preferred dipping sauce.

Tips:

For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch.
Ensure the wedges are evenly sized for consistent cooking.
Adjust the seasoning to your taste; feel free to add more spices or herbs as desired.

Enjoy these flavorful Baked Garlic Parmesan Potato Wedges as a delightful addition to any meal or as a satisfying snack on their own!