Loaded Bacon Cheeseburger Pasta

This Loaded Bacon Cheeseburger Pasta combines all your favorite burger flavors with tender pasta in a creamy, cheesy sauce. It’s a hearty, one-pot meal perfect for weeknights!

Ingredients

(Serves 6):
• 8 oz pasta (penne, rotini, or your choice)
• 1 lb ground beef
• 6 slices bacon, cooked and crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

Optional Toppings:
• Chopped pickles
• Sliced green onions
• Extra bacon bits

Instructions

1. Cook the Pasta:
• Cook the pasta according to package instructions. Drain and set aside.

2. Cook the Bacon:
• In a large skillet, cook the bacon until crispy. Remove and crumble. Reserve 1 tablespoon of bacon grease in the skillet.

3. Cook the Ground Beef:
• In the same skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened. Season with salt and pepper.

4. Add Liquids:
• Stir in the diced tomatoes, beef broth, heavy cream, ketchup, and mustard. Bring to a simmer.

5. Combine Pasta and Cheese:
• Add the cooked pasta to the skillet. Stir in the shredded cheese until melted and creamy.

6. Add Bacon:
• Mix in the crumbled bacon, reserving some for garnish.

7. Serve:
• Spoon into bowls and top with optional toppings like chopped pickles or green onions for that cheeseburger vibe.

This Loaded Bacon Cheeseburger Pasta is a fun twist on classic comfort food! Would you add extra heat with jalapeños or keep it classic?