Garlic Butter Chicken Bites with Creamy Parmesan Pasta – a flavor-packed dinner idea!

Ingredients:

For the Chicken Bites:
1 lb chicken breasts, cut into bite-sized pieces
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:
8 oz pasta (fettuccine, penne, or your choice)
1 tablespoon butter
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Directions:

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.

Make the Chicken Bites:
In a large skillet, melt the butter over medium heat. Add the chicken pieces and season with oregano, paprika, salt, and pepper. Cook the chicken for 5-7 minutes, turning occasionally, until golden brown and cooked through. Add the minced garlic to the pan and cook for an additional 1-2 minutes, until fragrant. Remove from heat and garnish with fresh parsley.

Make the Creamy Parmesan Sauce:
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and garlic powder, cooking for 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.

Combine the Pasta and Sauce:
Add the cooked pasta to the creamy Parmesan sauce and toss to coat evenly. Cook for an additional 1-2 minutes to allow the pasta to absorb the sauce.

Serve:
Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Garnish with additional fresh parsley and serve hot. Enjoy your delicious meal!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 500 kcal per serving | Servings: 4 servings