Stuffed Pepper Soup Is a Full Meal in a Bowl, Don’t Lose this Recipe

Ingredients

1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
salt and pepper to taste
1 cup white rice

Directions

In a large stock pot brown ground meat. Drain fat

and add pepper and onion. Cook until onion is

translucent, not letting them brown.

Add tomatoes, tomato sauce, broth, thyme, sage

and season with salt and pepper. Cover and

simmer for 30 to 45 minutes, until peppers are tender.

In another saucepan boil 2 cups water, and add

rice. Cook until rice is tender and then add to

soup. Heat soup through and serve.

Enjoy