Creamy Garlic Butter Shrimp Pasta
Ingredients:
For the Pasta:
8 oz (225g) spaghetti or fettuccine
1 tbsp olive oil
Salt (for boiling water)
For the Shrimp:
1 lb (450g) large shrimp, peeled and deveined
2 tbsp unsalted butter
3 cloves garlic, minced
1/2 tsp smoked paprika
1/4 tsp chili flakes (optional)
Salt and black pepper, to taste
For the Creamy Sauce:
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup (240ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
1/4 cup (60ml) chicken or vegetable broth
1 tsp Italian seasoning
Salt and black pepper, to taste
For Garnish:
Fresh parsley, chopped
Extra Parmesan cheese
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
Sauté the Shrimp:
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add garlic, paprika, and chili flakes (if using). Sauté for 30 seconds until fragrant.
Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
Make the Creamy Sauce:
In the same skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Stir in the heavy cream, chicken or vegetable broth, Parmesan cheese, and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Combine:
Add the cooked pasta to the skillet and toss to coat in the sauce.
Return the shrimp to the skillet and mix gently to combine. Cook for another 1-2 minutes to warm through.
Serve:
Plate the pasta and top with extra Parmesan cheese and fresh parsley.
Serve immediately with garlic bread or a side salad.
Tips:
Shrimp Substitutes: Swap shrimp for chicken, scallops, or even mushrooms for a vegetarian version.
Spice It Up: Add a dash of cayenne pepper for a spicier kick.
Add Vegetables: Include spinach, sun-dried tomatoes, or roasted red peppers for extra flavor.
This creamy garlic butter shrimp pasta is quick, comforting, and bursting with flavor—perfect for a weeknight dinner or a special occasion!