Creamy Crockpot Chicken Spaghetti

This Creamy Crockpot Chicken Spaghetti is an easy, comforting, and flavorful dish that’s perfect for busy weeknights. Let your slow cooker do all the work while you enjoy tender chicken, creamy sauce, and perfectly cooked spaghetti!

Ingredients

• 2 large chicken breasts (or thighs)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
• 1 block (8 oz) cream cheese, cubed
• 1 cup chicken broth
• 12 oz spaghetti, cooked and drained
• 1 1/2 cups shredded cheddar cheese

Instructions

1. Prepare the Crockpot Base:
• Place the chicken breasts in the bottom of your crockpot. Season with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.

2. Add the Sauces:
• Pour in the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and chicken broth. Add the cream cheese cubes on top.

3. Cook the Chicken:
• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.

4. Shred the Chicken:
• Remove the chicken from the crockpot, shred it with two forks, and return it to the pot. Stir well to combine.

5. Add the Spaghetti:
• Add the cooked spaghetti to the crockpot and mix until the pasta is well-coated in the sauce.

6. Add the Cheese:
• Stir in 1 cup of shredded cheddar cheese until melted. Sprinkle the remaining 1/2 cup on top, cover, and cook for an additional 10-15 minutes until bubbly.

7. Serve and Enjoy:
• Garnish with fresh parsley or grated Parmesan, if desired. Serve hot and enjoy this creamy, cheesy comfort food!

This dish is creamy, cheesy, and downright irresistible. Would you spice it up with extra chili flakes or keep it mild and comforting?