Olive Oil Dip with Warm Bread

 

Ingredients:

 

For the Olive Oil Dip:

1/2 cup extra virgin olive oil

2 cloves garlic, minced or grated

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional, for heat)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon balsamic vinegar (optional, for added depth)

1 teaspoon freshly grated Parmesan cheese (optional, for a savory touch)

Fresh parsley or basil, chopped (for garnish)

For the Bread:

1 loaf crusty bread (French baguette, ciabatta, or sourdough)

Olive oil (for brushing)

 

Instructions:

 

Step 1: Prepare the Bread

Preheat your oven to 375°F (190°C).

Slice the bread into thick slices or wedges. Brush lightly with olive oil on both sides.

Arrange the bread slices on a baking sheet and bake for 8–10 minutes, flipping halfway, until warm and lightly toasted.

Step 2: Make the Olive Oil Dip

In a small bowl, combine the olive oil, garlic, oregano, basil, red pepper flakes, salt, and black pepper.

Stir in the balsamic vinegar and Parmesan cheese (if using).

Let the dip sit for 5 minutes to allow the flavors to meld together.

Step 3: Serve

Transfer the warm bread to a serving platter.

Pour the olive oil dip into a shallow bowl or dish and garnish with chopped parsley or basil.

Serve immediately, encouraging guests to dip the bread into the flavorful oil mixture.